Good for you
& tasty too!

At The Good Flour Co. we’re taking a new approach to flour, for everyone. Gluten-free, allergen-free, additive-free, hassle-free. We’re low sodium, low net carb, high fibre and contain more phosphorus and potassium than regular wheat. Our superfood packed alt-wheat flours always deliver on taste and texture. We’ve made it our mission is to empower people to get off the wheat and feel good about flour again.

Eating healthy and gluten-free doesn’t have to mean sacrificing quality or flavour.

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disrupting the wheat market

There remains a food staple market that is 10 times the size of the global vegan market that has not yet been disrupted. This market is the global wheat flour market which reached an estimate value of US$160 Billion in 2020.

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GoodFlourCo Hamid Mix EggFlour

Partners with premium
food service clients

Broadline Food Distributers

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Hospitality Clients

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GoodFlourCo Hamid SprinkleFlour Pasta
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GoodFlourCo Hamid Egg Flour

Wheat-Free never
tasted so good

Eating healthy and gluten-free doesn’t have to mean sacrificing quality or flavour. Our flours and mixes are designed to bring flavor, texture, versatility and ease to your gluten-free kitchen. 

Good Flour Co. is headquartered in Vancouver, BC and is a publicly traded company on the Canadian Securities Exchange under the symbol CSE:GFCO OTCQB:LPPPF

15 percent of daily fiber